Guest guest Posted December 22, 2009 Report Share Posted December 22, 2009 I have been tolerating one daily slice of almond flour bread or muffin ok, but am currently experiencing a backlash of my typical Sx's and am sporting " the pregnancy-look " ; abdominal bloating, fluid retention and C. I suspect tasting both gingerbread cookies and the dough was too much the other night..But who could resist? I think I'm nutritionally really starved after such severe food restriction for years (not only due to SCD but also severely restricting my diet for years because of not seeming to tolerate any food) and sometimes some kind of survival instinct kicks in and I just want food, LOL. Anyway, was wondering a) what is it in almond flour that is so hard to digest? Is it the fiber or is there some carbohydrate in it? any suggestions for faking some kind of bread substitute apart from almond flour bread? Is there anything I could add to e.g. egg and make it into some kind of pancake-like thing I could use to make a sandwhich for work? Thanks! Lilian SCD some 6 weeks or so Quote Link to comment Share on other sites More sharing options...
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