Guest guest Posted December 25, 2009 Report Share Posted December 25, 2009 Happy holidays to everybody! I followed the resent posts about thickening a gravy and made a fabulous one (by adding onions) to our X-mas duck yesterday. But it was very beige. Any suggestions on how to add a bit of color? Gitte from Denmark CD 30 y SCD 3 y Quote Link to comment Share on other sites More sharing options...
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