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Re: do ya'll love your bread machines?

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I got mine just a few weeks ago at Walmart for $50. I can't believe I

waited that long to get one! What a life saver! It's the horizontal pan

variety and it works great with the basic bread machine recipe in " Special

Diets for Special Kids " and also works great with my new favorite

bread--Gluten-free Homemade wonderful bread mix from Bob's Red Mill.

in Houston

>

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>I can't believe I waited that long to get one! What a life saver!

>It's the horizontal pan variety and it works great with the basic

>bread machine recipe in " Special Diets for Special Kids " and also

>works great with my new favorite bread--Gluten-free Homemade

>wonderful bread mix from Bob's Red Mill.

>

> in Houston

>

> >

I'll second (or third) that! I got mine for Christmas & love it (it's

a vertical pan one). I too really like the Homemade Wonderful Bread

Mix from Bob's Red Mill. There is also a recipe on the back of their

potato starch bag for white sandwhich bread with instructions for

bread machine or oven. I did it in my bread machine & it came out

really well. Tyler was even eating it plain. I have better luck with

bread from the bread machine than from the oven. The ones I've done

in the oven come out like bricks for me. It could be the loaf pan I

use though. If anyone is interested in the recipe, let me know & I'll

post it.

- what setting did you use for the recipe in " Special Diets for

Special Kids " ? Mine doesn't have a programable or " Light " setting so

wasn't sure which one to do.

Kandel

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Just personal experience, I bought a bread machine and I really prefer to

still bake it without, I could never get the bread to come out right ion the

machine, so for me waste of money.

Re: do ya'll love your bread machines?

> I have always baked bread without a machine. But with this new diet I

think I

> will maybe consider buying a bread machine. Do you all like yours?

> Trisha

>

>

>

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> - what setting did you use for the recipe in " Special Diets for

> Special Kids " ? Mine doesn't have a programable or " Light " setting so

> wasn't sure which one to do.

>

I use the rapid setting. The loaf isn't very big but it has wonderful

texture and looks/feels like " real " bread.

in Houston

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> Just personal experience, I bought a bread machine and I really prefer to

> still bake it without, I could never get the bread to come out right ion

the

> machine, so for me waste of money.

I felt this way too. However, I'm one of those people who even felt that

way pre-diet. I didn't care for those large, odd shape loafes of bread,

with a hole in the middle.

a - Madison WI

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