Guest guest Posted March 24, 2001 Report Share Posted March 24, 2001 Has any else seen that Kirkman Labs now has a sugar-free doughnut mix? I was so excited! My son loved doughnuts and hasn't had one since we went gfcf 7 months ago. We love their sugar-free cookie mixes but....... the doughnut mix comes with gfcf rapid rise yeast crystals. Because we are fighting yeast, we have to avoid yeast too. Now here is the question, some of you experiment with recipes and I noticed that in the Noah's bread recipe, you use sparking water and it causes the bread to rise. Could I omit the yeast, and substitute the 1 cup lukewarm water with sparkling water instead. I want this to work so bad but these mixes are expensive and I don';t was to mess it up. ANY HELP out there would be very much appreciated. Lori Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2001 Report Share Posted March 25, 2001 > Now here is the question, some of you experiment with recipes and I > noticed that in the Noah's bread recipe, you use sparking water and it > causes the bread to rise. Could I omit the yeast, and substitute the 1 cup > lukewarm water with sparkling water instead. I want this to work so bad > but these mixes are expensive and I don';t was to mess it up. ANY HELP out > there would be very much appreciated. This would only work if there was baking powder in it, like in Noah's bread. Don't try to alter the recipe, unless it gives instructions on how to omit the yeast. I'm afraid you will end up with a mess. a Quote Link to comment Share on other sites More sharing options...
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