Guest guest Posted March 28, 2001 Report Share Posted March 28, 2001 I get some buffered c from Needs.com which is derived from beets ( no corn ). It is a while powder and has very little taste when added to water . Hope this helps. kelly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2001 Report Share Posted March 28, 2001 Like the brain-dead person I am, I have been vigilantly giving my corn-allergic child ascorbic acid, twice daily! Is there such a thing as a non-corn-derived Vit. C??? If so, who sells it? Thanks!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2001 Report Share Posted March 30, 2001 I was told that Vitamin C is all cultured from mold -- you may want to consider that your child might be sensitive to molds if you are seeing reactions to Vit. C. Terri At 09:52 AM 3/28/01 -0500, you wrote: >I get some buffered c from Needs.com which is derived from beets ( no corn >). It is a while powder and has very little taste when added to water . >Hope this helps. kelly > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2001 Report Share Posted March 31, 2001 Rose hips? Fresh squeezed OJ with no sweetener? I'm in the same quandary. Boyd Haley also believes that vit C is perhaps the best way to chelate our kids, but he does it IV, and says there's no way to get someone to absorb the amounts you'd need to chelate orally. No wonder! Terri At 06:36 AM 3/31/01 -0600, you wrote: >What?! Then how do we get Vit.C into our kids? My Dr. firmly believes that >it is the best chelator out there. Orange juice has so much sugar... >besides, citrus isn't tolerated well by some of our kids anyway. And how >many kiwi fruits can a person eat? > > > > > > Re: Vit. C > > > > I was told that Vitamin C is all cultured from mold -- you may want to > > consider that your child might be sensitive to molds if you are seeing > > reactions to Vit. C. > > > > Terri > > > > At 09:52 AM 3/28/01 -0500, you wrote: > > >I get some buffered c from Needs.com which is derived from beets ( no >corn > > >). It is a while powder and has very little taste when added to water . > > >Hope this helps. kelly > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2001 Report Share Posted March 31, 2001 What?! Then how do we get Vit.C into our kids? My Dr. firmly believes that it is the best chelator out there. Orange juice has so much sugar... besides, citrus isn't tolerated well by some of our kids anyway. And how many kiwi fruits can a person eat? Re: Vit. C > I was told that Vitamin C is all cultured from mold -- you may want to > consider that your child might be sensitive to molds if you are seeing > reactions to Vit. C. > > Terri > > At 09:52 AM 3/28/01 -0500, you wrote: > >I get some buffered c from Needs.com which is derived from beets ( no corn > >). It is a while powder and has very little taste when added to water . > >Hope this helps. kelly > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.