Guest guest Posted March 28, 2001 Report Share Posted March 28, 2001 Hey all: I hate to beat a dead horse, but....I still don't understand how to substitute stevia for sugar in a recipe. I have the actual conversions, but do you not have to adjust the other ingredients to make up for the difference in actual bulk/material? (..a couple of drops of stevia is a lot different than a cup of sugar.) I apologize if I seem a little slow, but I am not a creative cook. I can follow a recipe, but I hate to stick out my neck and change ingredients without knowing what I am doing. Thanks for all the help you guys give me! Tamara, mom to Ebony-3 yrs old, autistic _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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