Guest guest Posted March 29, 2001 Report Share Posted March 29, 2001 In a message dated 3/29/01 7:30:03 PM Eastern Standard Time, thebreedings@... writes: > Does anyone know of an acceptable barbecue sauce...or a recipe for > one?? Thanks so much. > > Smiles, > > > > > , This is one someone posted on the list months ago. I wish I knew who so I could give credit.... I've been making it ever since, its great! HONEY BBQ SAUCE 2 C Del Monte ketchup 1/4 C honey 2 T minced fresh onion (or 1/2 T onion powder) 2 T Lea & Perrins Worcestershire sauce 1 pure apple cider vinegar 1/2 t pure mustard powder 1/2 t pure garlic powder 1 T molasses --mix ingredients in small saucepan --bring to boil, simmer as desired --keep covered in refrigerator. Makes 2 1/2 C (equals 1-20 ounce bottle) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2001 Report Share Posted March 29, 2001 Does anyone know of an acceptable barbecue sauce...or a recipe for one?? Thanks so much. Smiles, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2001 Report Share Posted March 29, 2001 On Fri, 30 Mar 2001 00:28:07 -0000 thebreedings@... writes: > Does anyone know of an acceptable barbecue sauce...or a recipe for > one?? Thanks so much. > > Smiles, > > > * Miss Robens sells one for $4.29 for a 10.5 oz bottle. ITs a honey barbque sauce. in New York * ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2001 Report Share Posted March 30, 2001 There's one called HoMade or HomeMade at some supermarkets in southern CA, in cute little round jars. I called the maker, it is gfcf. Lorilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2001 Report Share Posted March 31, 2001 I make my own with cf/gf ketchup, molasses, apple cider vinegar, onions, garlic, black pepper, lemon juice, Liquid Smoke, and Cayenne pepper. Warm it on the stove until it's thick and bubbly, then let it cool. Pat in Ohio Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2001 Report Share Posted March 31, 2001 's Hickory Seasoning Liquid Smoke lists ingredients as water and natural hickory smoke concentrate. I don't know if " hickory smoke concentrate " contains carmal color, but we've not seen a a reaction in from eating it. This is a kid who went off for two weeks when he got one bite of a vanilla wafer. Pat Link-Fam@...> To: GFCFKids > Sent: Saturday, March 31, 2001 9:39 AM Subject: Re: barbecue sauce > I make my own with cf/gf ketchup, molasses, apple cider vinegar, onions, > garlic, black pepper, lemon juice, Liquid Smoke, and Cayenne pepper. > Warm it on the stove until it's thick and bubbly, then let it cool. > Pat in Ohio> Quote Link to comment Share on other sites More sharing options...
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