Guest guest Posted March 30, 2001 Report Share Posted March 30, 2001 I forgot the include the web address for the important article on hydrogenated oils. http://www.peg.apc.org/~nexus/margarine.html Well I saved the above post and am on It now and below is some of what I read so far, I'm outta here to finish reading this site. Margarine isn't the only grocery store item with a significant amount of trans- fats. Any 'food' that lists " hydrogenated " or " partially hydrogenated " on the label contains trans- fats and should be avoided. You may be surprised to discover how many products in your kitchen contain trans- fats. They include most baked goods such as bread and crackers, shortenings like margarine and Crisco, refined vegetable oils and most brands Quote Link to comment Share on other sites More sharing options...
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