] Frosting Question for LISA F

[Guest guest]

On Tue, 17 Apr 2001 16:41:18 -0700 " Foland " lisacna@...>

writes:

.. In a

> sm mixing bowl beat egg white and creamof tarter untill soft peaks

> form beat

> in vanilla gradually beat in hot syrup and continue beating for

> three

> minutes untill stiff and shiny makes two cups.

, hi, then isn't the egg raw? I hope this doesn't sound dum, but I

heard about not using raw egg cause of salminilla (spelling?) and now I'm

curious cause this recipe sounds good

Thanks, in New York

*

________________________________________________________________

GET INTERNET ACCESS FROM JUNO!

Juno offers FREE or PREMIUM Internet access for less!

Join Juno today! For your FREE software, visit:

http://dl.www.juno.com/get/tagj.