Guest guest Posted April 16, 2001 Report Share Posted April 16, 2001 The recipe posted by A. and the one called Donna's best chocolate cake ever are both great and I used them to make cupcakes for my son's birthday in Feb. I believe they are both soy free(we are) and if not you can substitute rice flour or sorgum for the soy. Phyllis K. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2001 Report Share Posted April 17, 2001 > > Mix these ingredients in a bowl, then add 1/2 cooking oil 1/2 cup rice milk or soy milk 1/2 hot water 1 egg 2 teaspoons vanilla Stir until mixed, grease etc , should this be 1/2 CUP of cooking oil & 1/2 CUP hot water? Thanks for the clarification. Kandel Quote Link to comment Share on other sites More sharing options...
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