Bread Machine Recipes

[Guest guest]

I was packing up some things for our big move, and I ran across my old bread

maker. I only used it twice, since I preferred the old fashion pan method.

Anyway, I can't attest to how these taste, but I thought I would share them.

GLUTEN FREE WHITE BREAD

Use whole wheat normal setting, not for timer. All ingredients at room

temperature.

Wet Ingredients:

3 eggs

1-2/3 cups water

3 TBS oil

1 tsp cider vinegar

Dry Ingredients:

2-1/2 tsp dry yeast

3-1/4 cups white rice flour

2-1/2 tsp xanthan gum

1-1/2 tsp salt

1/2 cup dairy free milk powder

3 TBS sugar

Follow instructions for making gluten free bread.

GLUTEN FREE CINNAMON RAISIN BREAD

Whole wheat mix setting, not for timer. All ingredients at room temp.

Wet Ingredients:

3 eggs

1-2/3 cups water

3 TBS oil

1 tsp cider vinegar

Dry Ingredients:

2-1/2 tsp. dry yeast

2 cups white rice flour

2/3 cup potato starch flour

2/3 cup tapioca flour

2-1/2 tsp. xanthan gum

1-1/2 tsp salt

3 TBS sugar

2 tsp cinnamon

1/2 cup raisins

Follow instructions for making gluten free bread.

Here are the instructions for my bread maker:

In a medium sized mixing bowl, combine all wet ingredients; whisk together

and carefully pour into bread pan. Measure dry ingredients into large bowl;

mix well. Add to wet ingredients in bread pan. Carefully seat pan in

breadmaker. Select whole wheat normal or mix setting. Press start. If

possible, once or twice during the first kneading cycle, using a rubber

spatula, scrape down the sides of the bread pan. When the unit signals and

the display reads 0:00 remove bread pan and place on heat resistant surface.

All bread to cool in pan about 15 minutes.

My bread maker is a Regal Model No. K6783.

a - Madison WI