Guest guest Posted April 22, 2001 Report Share Posted April 22, 2001 On Sun, 22 Apr 2001 15:49:31 -0600 " kelzmom " kelzmom@...> writes: > Is Amaranth gfcf? > * I believe as long as the source for your amaranth is made on non-contaminated lines, then yes. Miss Robens sells an amaranth flour and a toasted amaranth flour that is totally gluten free. She says the amaranth flour is higher in protein than many commonly used grains and contains high levels of lysine and methionine (whatever they may be. Does anyone know?). She says the toasted amaranth adds a great whole wheat-like flavor to baked goods. on Long Island New York * ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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