Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 To all corn-allergic or corn-intolerant persons, Papadini Lentil Bean Pastas contain small to trace amounts of corn in the baking powder used to produce the pasta. We have contacted the company and verified this to be accurate. The label which currently reads 100% lentil bean flour is to be modified shortly to reflect this. (Thanks Debbie for alerting us). Jay Jay Berger, PT Miss Roben's www.missroben.com Quote Link to comment Share on other sites More sharing options...
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