Guest guest Posted April 30, 2001 Report Share Posted April 30, 2001 Big fat bummer! I certainly thought that such a simple list of ingredients would be safe. Potato's, oil and salt. And my son ate a ton of these yesterday. :-( I got a recorded message when I called that stated only the nut butters can be concidered GFCF. Then I went to the web site: http://www.kettlefoods.com/ketus/fraprod.htm Which stated: Wheat Free and Gluten Free All Kettle™ Roaster Fresh® Nut Butters are 100% Gluten Free and Wheat Free. They are produced entirely from ingredients that do not contain any wheat or gluten. This includes our Almond Butter, Cashew Butter, Hazelnut Butter, Sunflower Butter, Sesame Butter, and OG Peanut Butter. Kettle™ Tortilla Chips are wheat free but are not gluten free.Two flavors contain rye, buckwheat, or barley which contain gluten, and there is the possibility there could be trace amounts in the other flavors. Kettle™ Crisps Baked Potato Chips, Kettle™ Chips and Kettle™ Handcrafted Quality Nuts cannot be considered gluten or wheat free. Some of the seasonings used in certain flavors, and coatings on some of the nuts, contain small amounts of wheat and there is a possibility that there could be trace amounts of wheat in other flavors. ... " The package of Crinkle Cut Kettle Chips (lightly salted) says: " Every effort has been made to disclose commonly known allergens. Other ingredients, present at levels less than 2%, may not be listed. Please contact us with questions. We are continually improving our ingredients. " It seems to me that their 'effort' to disclose ingredients of commonly known allergens on their ingredient list is somewhat lacking. I'm going to call them and tell them as much. Maybe their " commitment to continually improve ingredients " will be effected and they will stop cross contamination. Maybe.... it won't hurt to ask, right? :-) Jeannie Quote Link to comment Share on other sites More sharing options...
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