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Egg replacer

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I thought when a recipe called for egg replacer, they mean Ener-G Egg

Replacer. It comes in a box. It's a powder that you mix: 1 1/2 tsp of powder

+ 2 TBSP water to equal an egg. It contains potato starch, tapioca flour,

leavening (calcium lactate, calcium carbonate, citric acid) carbohydrate

gum.

I would guess you could probably leave it out of the recipe. I know in bread

it's usually optional.

We use egg substitute: 1 1/2 TBSP oil + 1 1/2 TBSP water + 1 tsp baking

powder = 1 egg.

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