Re: Brown Rice Syrup in rice milk

[Guest guest]

Hi Jeannie,

Yes, I found the same info on the GFCFdiet site, it was easy to find there.

I called Hain Food group again and asked about the barley enzymes. She again

confirmed GCF status of the Westbrae Plain Rice Milk to me. So, now I have a

couple emails out to a few friends, some of whom are celiac, to let me know

what they think.

She has shown no reaction at all to drinking about 1/2 a cup 2x a day. I mix

it with her DariFree until we can get completely off of that.

So, I'm feeling stuck. Have both positives and negatives here. Hmmmm... I

will let you know if I find out any more.

Does anyone else out there use this rice milk and what do you think?

Thanks,

Penny

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>From: GFCFKids

>To: GFCFKids

>Subject: Digest Number 3069

>Date: Wed, May 2, 2001, 11:22 PM

>

>Message: 22

> Date: Wed, 02 May 2001 18:42:56 -0700

>

>Subject: Re: Penny, about Rice Syrup

>

>

>Here's the info I was talking about. This is off of the GFCKdiet

>website. It was easier to find than I thought.

>

>This is just the list of unacceptable rice ingredients:

>

> " Rice Malt (contains barley or Koji)

>Rice Syrup (unless specified GF it contains barley enzymes) "

>

>Hope this helps. It doesn't mean that Westbrae (sp?) has barley enzymes

>though. Just beware of that ingredient when it's not confirmed. I'd

>also call again and confirm that the rice syrup doesn't contain barley,

>but that's just me. I tend to be over paranoid about this stuff.:-)

>

>Jeannie

>

>