Guest guest Posted May 4, 2001 Report Share Posted May 4, 2001 Is it true that canola oil is produced from rapeseed oil? I don't relay scare e-mail any more, but will make an exception as to the following. This is " very interesting reading " . You be the judge to be scared or skeptical. This message was sent to me by my uncle. I do not endorse, nor condone it, but this article is for " very interesting reading " . Actually, if there is any truth in this, it's pretty scary ... As for me, I think I have stopped using Canola Oil until I can research this for myself ============================= > Canola Oil - A must Read Before you buy your next bottle of cooking > oil...Rodney W. Flynn, Lucent Technologies. > I think it's important that as many people as possible KNOW about the > origins of this product. Then, if you choose > to buy it, at least you're going so with your eyes open. > > RAPE IN A DIFFERENT GUISE > > Dear Editors: > Recently I bought a cooking oil that's new to our supermarkets, Canola Oil. > I tried it because the label assured me it was lowest in " bad " fats. > However, when I had used half the bottle, I concluded that the label told me > surprisingly little else and I started to wonder: where does canola oil come > from? Olive oil comes from olives, peanut oil from peanuts, sunflower oil > from sunflowers; but what is a canola? There was nothing on the label to > enlighten me, which I thought odd. So, I did > some investigating on the Internet. There are plenty of official Canola > sites lauding this new " wonder " oil with all its low-fat health benefits. > It takes a little longer to find sites that tell the less palatable details. > > Here are just a few facts everyone should know before buying anything > containing canola. Canola is not the name of a natural plant but a made-up > word, from the words " Canada " and " oil " . Canola is a genetically engineered > plant developed in Canada from the Rapeseed Plant, which is part of the > mustard family of plants. According to AgriAlternatives, The Online > Innovation, and Technology Magazine for Farmers, " By nature, these rapeseed > oils, which have long been used to produce oils for industrial purposes, > are... toxic to humans and other animals " . (This, by the way, is one of > the websites singing the praises > of the new canola industry.) > > Rapeseed oil is poisonous to living things and is an excellent insect > repellent. I have been using it (in very diluted form, as per > instructions) to kill the aphids on my roses for the last two years. It > works very well; it suffocates them. Ask for it at your nursery. Rape is > an oil that is used as a lubricant, fuel, soap and synthetic rubber base and > as an illuminate for color pages in magazines. It is an industrial oil. It > is not a food. Rape oil, it seems, causes emphysema, respiratory distress, > anemia, constipation, irritability, and blindness in animals and humans. > > Rape oil was widely used in animal feeds in England and Europe between 1986 > and 1991, when it was thrown out. Remember the " Mad Cow disease " scare, > when millions of cattle in the UK were slaughtered in case of infecting > humans? > Cattle were being fed on a mixture containing material from dead sheep, and > sheep suffer from a disease called " scrapie " . It was thought this was how > " Mad Cow " began and started to infiltrate the human chain. What is > interesting is that when rape oil was removed from animal feed, 'scrapie' > disappeared. > > We also haven't seen any further reports of " Mad Cow " since rape oil was > removed from the feed. Perhaps not scientifically proven, but interesting > all the same. US and Canadian farmers grow genetically engineered rapeseed > and manufacturers use its oil (canola) in thousands of processed foods, with > the blessings of Canadian and US government watchdog agencies. > > The canola supporting websites say that canola is safe to use. They admit > it was developed from the rapeseed, but insist that through genetic > engineering it is no longer rapeseed, but " canola " instead. Except canola > means " Canadian oil " ; and the plant is still a rape plant, albeit > genetically modified. The new name provides perfect cover for commercial > interests wanting to make millions. Look at the ingredients list on labels. > Apparently peanut oil is being replaced with rape oil. You'll find it in an > alarming number of processed foods. There's more, but to conclude: rape oil > was the source of the chemical warfare agent mustard gas, which was banned > after blistering the lungs and skins of hundred of thousands of soldiers and > civilians during W.W.I. Recent French reports indicate that it was again in > use during the Gulf War. > > Check products for ingredients. If the label says, " may contain the > following " and lists canola oil, you know it contains canola oil because it > is the cheapest oil and the Canadian government subsidizes it to industries > involved in food processing. > > I don't know what you'll be cooking with tonight, but I'll be using olive > oil and old-fashioned butter, from a genetically unmodified cow. > > Here is more information.......... > Canola oil from the rape seed, referred to as the Canadian oil because > Canada is mainly responsible for it being marketed in the USA. The Canadian > government and industry paid our Federal Food and Drug Administration (FDA) > $50 million dollars to have canola oil placed on the (GRAS) List, " Generally > Recognized As Safe " . Thus a new industry was created. Laws were enacted > affecting international trade,commerce, and traditional diets. > > Studies with lab. animals were disastrous. Rats developed fatty > degeneration of heart, kidney, adrenals, and thyroid gland. When canola oil > was withdrawn from their diets, the deposits dissolved but scar tissue > remained on all vital organs. > > No studies on humans were made before money was spent to promote Canola oil > in the USA. Adrenoleukodystrophy (ALD) is a rare fatal degenerative disease > caused by a build up long-chain fatty acids (c22 to c28) which destroys the > myelin (protective sheath) of the nerves. Canola oil is a very long chain > fatty acid oil (c22). Those who will defend canola oil say that the Chinese > and Indians have used it for centuries with no effect, however it was in an > unrefined form ( taken from FATS THAT HEAL, AND FATS THAT KILL by Udo > Erasmus). My cholesterol level was 150. After a year using Canola oil I > tested 260. I switched back to pure olive oil and it has taken 5 years to > get it down to 160. Thus began this project to find answers since most > Doctors will say that Canola oil is O.K. > > My sister spilled Canola oil on a piece of fabric, after 5 pre- treatings and > harsh washings, the oil spot still showed. She stopped using Canola oil, > wondering what it did to our insides if it could not be removed from cloth > easily. Our Father bred birds, always checking labels to insure there was > no rape seed in their food. He said, " The birds will eat it, but they do > not live very long. " . > > A friend, who worked for only 9 mo. as a quality control taster at an > apple-chip factory where Canola oil was used exclusively for frying, > developed numerous health problems. These included loose teeth & gum > disease; numb hands and feet; swollen arms and legs upon rising in the > morning; extreme joint pain especially in hands, cloudy vision, constipation > with stools like black marbles, hearing loss; skin tears from being bumped; > lack of energy; hair loss and heart pains. It has been five years since she > has worked there and still has some joint pain, gum disease, and numbness. > A fellow worker, about 30 years old, who ate very little product, had a > routine check up and found that his blood vessels were like those of an 80 > year old man. Two employees fed the waste product to baby calves and their > hair fell out. After removing the fried apple chips from the diet their > hair grew back in. > > My daughter and her girls were telling jokes. hit her mom's arm > with the back of a butter knife in a gesture, " Oh mom " not hard enough to > hurt. My daughters arm split open like it was rotten. She called me to ask > what could have caused it. I said, " I'll bet anything that you are using > Canola oil " . Sure enough, there was a big gallon jug in the pantry. > > Rape seed oil is a penetrating oil, to be used in light industry, not for > human consumption. It contains a toxic substance. Even after the > processing to reduce the erucic acid content, it is still a penetrating oil. > We have found that it turns rancid very fast. Also it leaves a residual > rancid odor on clothing. > > Rape seed oil used for stir-frying in China found to emit cancer causing > chemicals. (Rapeseed oil smoke causes lung cancer) Amal Kumar Maj. The > Wall Street Journal June 7, 1995 pB6(W) pB6 (E) col 1(11 col in). Compiled > by Darleen Bradley. > > Canola oil is a health hazard to use as a cooking oil or salad oil. It is > not the healthy oil we thought it was. It is not fit for human consumption, > do not eat canola oil, it can hurt you. Polyunsaturated or not, this is a > bad oil. > > Be Sure to also read this informative report written by leading health > expert Tom Valentine, Canola Oil Report. /columns/canola2f.htm> Go to Ask > Jeeves yourself: http://www.askjeeves.com/ " > > http://www.askjeeves.com/ and type in (Where does Canola Oil come > from?) and see what you come up with. > > Happy Frying, Rodney W. Flynn Lucent Technologies VIRGOS-AC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2001 Report Share Posted May 4, 2001 At 05:43 PM 5/4/2001 +0000, you wrote: >Is it true that canola oil is produced from rapeseed oil? I don't >relay scare e-mail any more, but will make an exception as to the >following. This is " very interesting reading " . You be the judge to be >scared or skeptical. > >This message was sent to me by my uncle. I do not endorse, nor >condone it, but this article is for " very interesting reading " . >Actually, if there is any truth in this, it's pretty scary ... As for >me, I think I have stopped using Canola Oil until I can research this >for myself This comes up at least once every 3 or 4 months. I have about a 2 page rant on the inaccurate and misleading information on canola which I have taken to sending but there is a very nice reply to this issue at wholefoods.com. http://www.wholefoodsmarket.com/healthinfo/canola.html I completely agree with what they have to say. ---------------------------------------------- Jay Bigam Marketing and Information Technology Manager Kinnikinnick Foods Inc. www.kinnikinnick.com Toll Free: 1- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2001 Report Share Posted May 4, 2001 > >Is it true that canola oil is produced from rapeseed oil? I don't > >relay scare e-mail any more, but will make an exception as to the > >following. This is " very interesting reading " . You be the judge to be > >scared or skeptical. > > > >This message was sent to me by my uncle. I do not endorse, nor > >condone it, but this article is for " very interesting reading " . > >Actually, if there is any truth in this, it's pretty scary ... As for > >me, I think I have stopped using Canola Oil until I can research this > >for myself > > > This comes up at least once every 3 or 4 months. > > > I have about a 2 page rant on the inaccurate and misleading information on > canola which I have taken to sending but there is a very nice reply to this > issue at wholefoods.com. > > http://www.wholefoodsmarket.com/healthinfo/canola.html > > I completely agree with what they have to say. > > > ---------------------------------------------- > Jay Bigam > Marketing and Information Technology Manager > Kinnikinnick Foods Inc. > www.kinnikinnick.com > Toll Free: 1- Thank you for that link! I hope that this little item has been sent to the urban legends website! :-D Actually, to be quite honest, I don't use canola oil. I've used peanut oil for it's ability to be used numerous times before becoming too clouded and unusable. We don't have any peanut allergy issues in our family (as of now!), so it's not been a problem so far. I try not to fry too much anyway. Thanks again! Anita Lankford bubbasmommy Quote Link to comment Share on other sites More sharing options...
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