need graham cracker recipe

[Guest guest]

In a message dated 5/7/01 10:31:18 AM Eastern Daylight Time,

jswaits@... writes:

> I posted recently asking for a graham cracker recipe, then my mail was

> not coming through. I am posting again in case I missed the post. My

> kids are really wanting graham crackers again.

>

> Also, how do I look up recipes in the archives?

>

> Thanks in advance for the help.

>

>

>

>

Hope this helps...you can roll this out on parchment & cut into

squares... M

" Teddy Grahams "

3/4 cup GFCF stick (Fleischmann's unsalted) margarine

1/4 cup honey

1 cup brown sugar

1 teaspoon GFCF vanilla

1 1/2 cups Fearn's Brown Rice baking mix

1 1/2 cups GF flour mix (Bette Hagman's mix is the one I use)

1 teaspoon xanthan gum

1 teaspoon salt

2 teaspoon cinnamon

2 teaspoons baking powder (gf)

1/2 to 3/4 cup water

Heat oven to 325 degrees

Mix margarine, honey, sugar, and vanilla. Mix dry ingredients in another

bowl. Stir this into the creamed mixture and alternate with water a

little at a time just so the dough will form a soft ball. Refrigerate

for at least 1 hour (I usually make the dough the night before I bake. Roll

out half the dough on a brown-rice floured surface and  roll to about 1/2

inch thick....then transfer

to a lightly greased baking sheet. Continue to roll until 1/4-1/8 inch thick.

Cut out small teddy bear shapes with your cookie cutter.  Remove excess and

reform into a dough ball.  Repeat.  Bake for 20-30 minutes, watching them

carefully as the length of time they need will depend on the oven.  Place on

cooling rack and brush with honey and sprinkle with cinammon.  Package in

small sandwich bags for easy take along snacks.  They will last about two

weeks, but they shouldn't be around that long!  

[Guest guest]

I posted recently asking for a graham cracker recipe, then my mail was

not coming through. I am posting again in case I missed the post. My

kids are really wanting graham crackers again.

Also, how do I look up recipes in the archives?

Thanks in advance for the help.

[Guest guest]

Here's the recipe I just made, came out great.

Graham Crackers

3/4 c butter

1/4 c honey

1 c brown sugar

1 t vanilla

11/2 c brown rice flour

11/2 c flour mix

1 t xanthan or guar gum

1 t salt

1 t cinnamon

1 T baking powder

1/2-3/4 c water

Heat oven to 325. Mix butter, honey, sugar and vanilla. Mix dry ingredients

in another bowl. Stir dry into creamed ingredients, alternating with a

little bit of water. The dough should form a soft ball. Refridgerate for at

least one hour. Roll dough out onto floured parchment, paper, plastic or

whatever. Roll until about 1/4 inch thick (thicker for a softer cookie,

thinner for cracker like). Transfer to greased cookie sheet. Cut into

squares, prick each square with a fork. Can sprinkle with cinnamon and

sugar. Bake 20-30 min.(20 min for a softer cookie). Don't let the get too

brown. For variety, cut out with different shaped cookie cutters.

We dipped some of these in melted chocolate for a special treat. Also put a

couple of small marshmallows on some, heated a little in the microwave,

then poured chocolate over it.

>I posted recently asking for a graham cracker recipe, then my mail was

>not coming through. I am posting again in case I missed the post. My

>kids are really wanting graham crackers again.

>

>Also, how do I look up recipes in the archives?

>

>Thanks in advance for the help.

>