Guest guest Posted May 7, 2001 Report Share Posted May 7, 2001 graham crackers GFCF GRAHAM CRACKERS 3/4 CUP GFCF MARGARINE ( I used spectrum shortening) 1/4 CUP HONEY 1 CUP BROWN SUGAR 1 TSP VANILLA 1 1/2 CUPS BROWN RICE FLOUR 1 1/2 CUPS GF FLOUR MIX 1 TSP XANTHUM OR GUAR GUM 1 TSP SALT 1 TSP CINNAMON 1 TBSP BAKING POWDER 1/2 TO 3/4 CUP WATER OVEN TO 325 DEGREES MIX MARGARINE, HONEY, SUGAR AND VANILLA. MIX DRY INGREDIENTS IN ANOTHER BOWL. STIR INTO CREAMED MIXTURE ALTERNATING WITH A LITTLE BIT OF WATER . THE DOUGH SHOULD FORM A SOFT BALL. REFRIGERATE FOR ATLEAST 1 HOUR . ROLL DOUGH OUT ON PARCHMENT PAPER OR PLASTIC CUTTING BOARD--WHATEVER YOU HAVE. ROLL UNTIL ABOUT 1/2 INCH THICK. TRANSFER TO GREASED COOKIE SHEET. CUT INTO SQUARES. PRICK EACH SQUARE WITH A FORK. YOU CAN SPRINKLE WITH CINNAMON AND SUGAR IF YOU WANT. ( I USE COOKIE CUTTERS CUZ ITS FUN) BAKE 20-30 MINUTES . DETERMINE THE TIME BASED ON WHETHER YOU WANT THEM SOFT OR CRUNCHY. Quote Link to comment Share on other sites More sharing options...
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