Pudding Recipe for Microwave

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Creamy Vanilla Pudding--Microwave

3 T. cornstarch (or you could probably use an equal amount of tapioca

starch here)

1/3 c. sugar

1/2 t. salt

2 c. milk substitute (soy works okay here, but if you are using a

powdered infant formula, make sure you mix it ahead of time and that it

is ICE COLD before adding it in).

1 t. GFCF vanilla

Combine cornstarch, sugar, and salt. With whisk, stir milk substitute

into cornstarch mixture. Cook in microwave on high until thickened and

bubbly, about 6-7 minutes, stirring every two minutes. Stir in vanilla.

Refrigerate.

For chocolate pudding (if tolerated)--Add 1 1/2 oz. (about 2 T.) of GFCF

chocolate chips to milk before microwaving.