Re: Universal Muffin Recipe

[Guest guest]

Whoever posted that recipe, THANK YOU VERY MUCH!

I just used it and got terrific results...my ingredients were

2 cups Bette H. Mix flour w/ xanthan gum

1/4 cup GFCF Margarine for the fat

one egg

2 TBS baking powder

one extra egg white and some rice milk ( 1/2 cup) for the liquid

3/4 cup pearsause and some honey for the add-ins

3/4 cup brown sugar for sweetener

cinnamon and ground ginger and some salt

I blended it up really well in mixer ( really, really well)

The texture of these muffins is better than any GFCF bread I've ever

baked...it's soft and stretchy like real bread! Not like typical muffins but

I'm very happy about this!

Thanks Again!

Cherri

( who gets to stay home and cook today, because the daycare provider had an

emergency. What a luxury!)