Guest guest Posted May 9, 2001 Report Share Posted May 9, 2001 Just thought I would post this since I've seen issues with milk contamination in " pure maple syrup " . MAPLE SYRUP 2 cups sugar 1 cup water 1 tsp maple flavoring 1/2 tsp vanilla Boil the sugar and water until it's the desired thickness. Remove from heat. Add maple and vanilla. Quote Link to comment Share on other sites More sharing options...
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