Guest guest Posted April 28, 2001 Report Share Posted April 28, 2001 What a fun name to write!!! Ok, I understand it's the alta line that's gfcf. But that still leaves a lot of breads. We use bread for toast and sandwiches--sandwiches that hold together well are very important! Can anybody help me narrow down which ones are best; I realize this may be a matter of opinion and I may not get a decisive concensus, but it's worth a try. Also, do the breads come sliced or do you slice them? In any case, how many slices do you get from a loaf or does it vary widely depending on the bread and the person slicing it? I'm trying to estimate how much I want to order at once, so don't mean to be asking seemingly trivial questions. You are welcome to email me privately if you think this will cbe unwanted list traffic list. Thanks. Cheryl Quote Link to comment Share on other sites More sharing options...
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