Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 I need help. I am trying to modify a cinnamon roll recipe to get it GFCF. It has the potential to be awesome! But, I can't get it to rise like it should. Does anyone know if " regular " all purpose flour has baking powder in it? It seems to me that maybe it does? I can't remember but I seem to recall needing to add stuff if I was using self rising vs. general all purpose flour. And, do you think baking powder would make a difference? Even though this is a yeast recipe? The dough rises but after you punch it down, it doesn't rise again while baking. Maureen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 Self rising flour has baking pwd., regular doesn't. The gfcf flours don't have the gluten, so they are harder to get to rise, plus many of these flours are heavier. I don't think you will ever be able to get the same amount of rising from these flours as you would with wheat flour. Lolita >Does anyone know if " regular " all purpose flour has >baking powder in it? It seems to me that maybe it does? I can't >remember but I seem to recall needing to add stuff if I was using self >rising vs. general all purpose flour Quote Link to comment Share on other sites More sharing options...
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