Guest guest Posted April 14, 2001 Report Share Posted April 14, 2001 I just received this info from my sil: >>sprouting wheat is not the same as the wheat itself. it is the hull that contains the gluten once it is a seed. the sprouting causes the hull to fall away and the gluten with it. this is why sprouted grain breads are acceptable to those who can't have gluten.<< Is this really true? Can people on a GF diet really eat Ezekial bread? Lis Quote Link to comment Share on other sites More sharing options...
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