RE: IgG ELISA results

[Guest guest]

On Fri, 06 Apr 2001 18:42:47 -0400 J A jawms@...>

writes:

> OK guys,

>

.. The

> problem now is that he is also sensitive to egg (no problem), peanut

> (there go the PB&J sandwiches), plum, tomatoes (there goes ketchup),

> brewer's yeast and ..... here's the problem ... RICE, POTATOES and

> CANOLA. >

> I know someone recently was talking about being GFCF and rice-free.

I need suggestions. We still have

> millet, sorghum, soy, and bean flour. I need recipes please.

>

> for school lunch other than sandwiches, I guess.

>

> J A

>

*

Hi, don't panic, my little guy is allergic to rice also and peanuts. I

don't know where you live but their is a bakery in Florida that supplies

my health food store here on Long Island with GFCF bread made from millet

flour (unless you're interested in baking your own. They will ship

orders (UPS) also to anyone - 24 product minimum. I have their zucchini

bread here and here are the ingredients - organic millet flour, zucchini,

brocoli, cabbage, carrot, carrot juice, baking powder and sea salt. They

will send you a list of products and ingredients if you callthem. Their #

is (904)734-7553.

Instead of peanut butter there are companies that make almond butter and

cashew butter, I found Trader Joes to be the cheapest for the almond

butter.

You can always make corndogs with Applegate hot dogs, Applegate sliced

turkey breast sandwiches.

Also they have lentil bean pasta orzo style (looks just like rice) so you

can have homemade chicken soup.

If you ever need more ideas, recipes etc. just let the list know. We can

come up with more suggestions.

on Long Island New York

*

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