Re: ??Condensed Soup Sub for Casseroles/ acceptable bouillon?

[Guest guest]

I have not used this, just re-posted it. But I think Herb-Ox was posted

recently as gfcf. I have tried to find it but have not been able to.

Perhaps who ever posted it, can verify. If not, you will have to check them

out.

----- Original Message -----

>

> I thought bouillon was not acceptable, because it contained whey. What

> brand do you use? Is there an acceptable brand? tamara

>

> >

> >One of the mom's posted this recipe a while back.

> >===

> > Condensed Soup Sub for Casseroles

> >2 c instant nonfat dry milk (or dairy free)

> >1/4 c instant chicken bouillon*

> >1 tsp thyme (optional)

> >1/2 tsp pepper

> >3/4 c cornstarch or arrowroot

> >2 tbsp onion powder

> >1 tsp basil (optional)

> >

> >Combine all ingredients and mix until well blended. Store in a tightly

> >closed container. Makes 3 cups of

> >mix or the equivalent of 9 (10 1/2 oz) cans of condensed soup. To use in

> >place of 1 can of condensed soup,

> >mix 1/3 cup dry mix with 1 1/4 cup water insaucepan. Stir and cook until

> >thickened. Add 1 tbsp oleo if

> >desired.