Re: canola-free and soy-free margarine

[Guest guest]

On Sun, 15 Apr 2001 14:15:35 -0600 Marina Siddoway tsidd@...>

writes:

>

> Anyway, my question is, for those of you who are also

> soy and canola free, is there a margarine available

> made just from safflower or some other oil? My

> daughter is allergic to both canola and soy. >

> I have tried using coconut oil and my baking is so

> greasy with it. > Marina

>

Marina, Hi and HAPPY EASTER- try Spectrums Shortening in a blue and white

tub. It needs no refrigeration and I also use it sparingly on LJs toast.

For baking and/or frying it is great too. It comes in a 42 oz. tub, is

trans fat free, non-hydrogenated, grown and produced without pesticides

or chemicals. It is made from organic palm oil. (100%)

It is also non GMO (sorry but I don't know what that means, but it is

written on the tub)

I like it and it is cheaper than coconut oil.

on Long Island New York

*

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[Guest guest]

,

Does the Spectrum palm oil have any color or flavor?

Thanks!

Marina

[Guest guest]

On Mon, 16 Apr 2001 07:52:01 -0600 Marina Siddoway tsidd@...>

writes:

>

> ,

> Does the Spectrum palm oil have any color or flavor?

> Thanks!

>

> Marina

>

Marina, there isn't much of a taste at all to me, it tastes swell on

toast and for baking and frying. The color is like a very pale

margarine. I use it too so Im not buying one for me and different for

LJ, its easier this way and its good to me.

in New York

*

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