Re: ??Condensed Soup Sub for Casseroles

[Guest guest]

One of the mom's posted this recipe a while back.

===

Condensed Soup Sub for Casseroles

2 c instant nonfat dry milk (or dairy free)

1/4 c instant chicken bouillon*

1 tsp thyme (optional)

1/2 tsp pepper

3/4 c cornstarch or arrowroot

2 tbsp onion powder

1 tsp basil (optional)

Combine all ingredients and mix until well blended. Store in a tightly

closed container. Makes 3 cups of

mix or the equivalent of 9 (10 1/2 oz) cans of condensed soup. To use in

place of 1 can of condensed soup,

mix 1/3 cup dry mix with 1 1/4 cup water insaucepan. Stir and cook until

thickened. Add 1 tbsp oleo if

desired.

----- Original Message -----

> I'm trying to convert some of my easier recipes, does anyone have a

> substitute for cream of anything soup? Doesn't matter if it's chicken,

> mushroom, celery, ect.. The recipe I have can use any of the above, but I

> want to try to substitute it with something that will be ok..

[Guest guest]

In a message dated 04/03/2001 1:16:08 AM Eastern Daylight Time,

banthony@... writes:

>

Thanks!

Married to Dan

Mom to:

Dana (3/4/98)

36 week preemie, now a spirited 3 y/o

6lb 8 oz and 20 " long at birth

28 lb 8 oz and 38.5 " long on 3/27/01

~~~~~and~~~~~~

(3/26/99)

33 week preemie, now a 2 y.o. growing boy!

5lb 4oz, 19 " long at birth

24 lb 14 oz, 35 " long on 3/27/01

~~~~~~~~~~~~~~~~~

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