To Um Muhammad, substitutes

[Guest guest]

> 1-if you have no xantham gum, can you substitute????(what would you

> use???)

guar gum can also be used

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> 2-for baking chocolate squares, how much cocoa do you use in

> proportion?

3 level tablespoons of cocoa + 1 tablespoon shortening or oil = 1 square (1

oz) baking chocolate

>

> 3-what is corn syrup made out of, can you make it?

I don't know how to make it. It is very thick, sticky and sweet, like

molasses, but it doesn't have the strong flavor of molasses. I wonder if you

could make a sugar syrup: 2 cups of sugar, 1 cup of sugar. Boil until it is

the thickness you want.

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> , Blake's mom, 5.8, encephalopathy

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