Guest guest Posted April 18, 2001 Report Share Posted April 18, 2001 Hi! I'm just wondering -- I understand that we'll be gf/cf for life, but what about allergies to corn, apples, etc. Do you people try re-introducing those at some point, or do you plan to stay off of them for life, as well? Are they as harmful to our kids' bodies as the gluten is? Thanks! For Ellie > > Ellie, > Hi my son is 10 and we have been doing the diet just > over a year. In february he began severly regressing. > I discovered he was intolerant of corn also and that > his behaviors relating to corn were identical to > wheat- however it a was a long two months as > desperately struggled to maintain hope and faith, I > was terrified that the diet had simply stopped > working, I am delighted to say that after finally > discovering that corn is in salt- and salt is in > everything - after eliminating the salt my son's true > personality once more has surfaced. The symptoms you > describe definitely sound like an allergic reaction to > something. Corn makes my lips and eyes lids swell and > burn red for days at a time. My son gets rashes too > when he's eaten something he cant have. I know it is > a nightmare trying to figure all this out and my > prayers are with you. > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
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