Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 On Wed, 4 Apr 2001 22:18:06 -0700 " Robson Family " alex2@...> writes: > Hi everyone: : > 1. With milk, soy, and corn being a problem what do you use for > butter/marg? > I have heard of Ghee and purchased a jar --but I think this may be a > problem --I will have to test it again to make sure, but if it is a > problem are there other alternatives? * I USE SPECTRUMS ORGANIC SHORTENING> it is non-hydrogenated and trans fat free too.It's ingredient is 100% pressed palm oil. I use it sparingly as butter on toast, but I use it to brown and fry, deep fry, for baking etc. It contains no palm kernel oil (whatever that may mean, but it says it on the label). I get it at a health food store (on the shelf, as it is stored at room temp) and it comes in a blu and white 42 oz. tub. * > > > 3. I use Ener G's egg replacer -- I think I read somewhere > that one of the ingred. is derived from Soy. Does anyone know this > for sure -- if so, what ingred. is it? I called Ener G to confirm > one way or another and they were unaware of the possible soy > connection. **** I LOOKED IN THE MISS ROBENS CATALOG AND since they sell it I would call them and ask them as they seem to know everything. You should ask them to send you a catalog. They have alot of available products for you, (my son is soy free and no colors, preservatives, etc. also like your child) YOU CAN CALL MISS ROBENS AT 1- ******** ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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