Guest guest Posted April 29, 2001 Report Share Posted April 29, 2001 I've wondered the same thing. I've been using it dry too. Hugs, H > When egg replacer is called for in a recipe do I need to add water or > just leave it dry? I've been leaving it dry, but it bothers me that I > don't know if I'm doing it right. > Jeannie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2001 Report Share Posted May 2, 2001 When egg replacer is called for in a recipe do I need to add water or just leave it dry? It depends on the recipe-some may account for the additional water elsewhere in the recipe. But typically it is listed in a recipe expectin you will use additional liquid. jay Quote Link to comment Share on other sites More sharing options...
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