Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 , Hi, I use almond butter all the time cause LJ is allergic to peanut butter. Yes, there is an oil seperation but it should easily stir and then once refrigerated seperation is minimized. What brand is it? I use Marantha and also Woodstock. The Marantha brand is much better because once it is stirred it is a great consistency, whereas the Woodstock brand tends to be runny. But both brands are easily stirred. Maybe its old or something, I don't know. on Long Island New York *& On Mon, 23 Apr 2001 18:44:39 -0700 (PDT) Sampson adsampson76@...> writes: > I just bought a jar of almond butter from the HFS. > There is about an inch of oil on the top and the rest > is REALLY firm. I've tried to stir it up, but the > solid part is absolutely too firm for that. Do I put > it in another container and use the mixer on it? How > do you use this stuff? > > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 FYI, We use the cashew butter and 2 months ago it was just cashews...the last jar was cashews and soybean oil!!! Almond Butter? >, Hi, I use almond butter all the time cause LJ is allergic to >peanut butter. Yes, there is an oil seperation but it should easily stir >and then once refrigerated seperation is minimized. What brand is it? I >use Marantha and also Woodstock. The Marantha brand is much better >because once it is stirred it is a great consistency, whereas the >Woodstock brand tends to be runny. But both brands are easily stirred. >Maybe its old or something, I don't know. > on Long Island New York >*& > >On Mon, 23 Apr 2001 18:44:39 -0700 (PDT) Sampson >adsampson76@...> writes: >> I just bought a jar of almond butter from the HFS. >> There is about an inch of oil on the top and the rest >> is REALLY firm. I've tried to stir it up, but the >> solid part is absolutely too firm for that. Do I put >> it in another container and use the mixer on it? How >> do you use this stuff? >> >> >> __________________________________________________ >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 It is Arrowhead Mills. I may put it in a bowl and try the mixer. Thanks! --- alwaysaway1@... wrote: > , Hi, I use almond butter all the time cause > LJ is allergic to > peanut butter. Yes, there is an oil seperation but > it should easily stir > and then once refrigerated seperation is minimized. > What brand is it? I > use Marantha and also Woodstock. The Marantha brand > is much better > because once it is stirred it is a great > consistency, whereas the > Woodstock brand tends to be runny. But both brands > are easily stirred. > Maybe its old or something, I don't know. > on Long Island New York > *& > > On Mon, 23 Apr 2001 18:44:39 -0700 (PDT) > Sampson > adsampson76@...> writes: > > I just bought a jar of almond butter from the HFS. > > > There is about an inch of oil on the top and the > rest > > is REALLY firm. I've tried to stir it up, but the > > solid part is absolutely too firm for that. Do I > put > > it in another container and use the mixer on it? > How > > do you use this stuff? > > > > > > __________________________________________________ > > Quote Link to comment Share on other sites More sharing options...
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