Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 It was our biochemist at Chembalence that suggested our daughter's high heartrate was due to soy. They had us remove soy milk now we are working on removing soy products, margarine, etc. going back to milk and real butter. The result- Taryn's heart rate which averaged 114-120 (it hit 132 twice in a two week period!) during a study several weeks ago with 2-3 glasses of soy a day has now dropped to 102-104 with the removal of soy at the one week mark. They also told us about the estragen in soy, great for older women- not so good for small children. She made great gains on gfcf, we just found another path. Our prays are with you all. - Quote Link to comment Share on other sites More sharing options...
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