Help please! How do I handle this Almond Butter?

[Guest guest]

I just bought a jar of almond butter from the HFS.

There is about an inch of oil on the top and the rest

is REALLY firm. I've tried to stir it up, but the

solid part is absolutely too firm for that. Do I put

it in another container and use the mixer on it? How

do you use this stuff?

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[Guest guest]

I have bought Almond butter like that and it is past the " good " date.

Take it back to the store.

You should be able to easily stir it and mix it up.

Natural Almond and Cashew butters always require some stirring (kind of like

the old fashion peanut butter my mom used to buy!) But if it is TOO HARD it

is old and needs to be returned. It should be a medium soft texture.

Take care

lisa A jeffs mom (Jeff who loves almond butter and rice biscuits!)

Help please! How do I handle this Almond Butter?

I just bought a jar of almond butter from the HFS.

There is about an inch of oil on the top and the rest

is REALLY firm. I've tried to stir it up, but the

solid part is absolutely too firm for that. Do I put

it in another container and use the mixer on it? How

do you use this stuff?

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