Guest guest Posted June 15, 2004 Report Share Posted June 15, 2004 I have a question for you all about blood sugar...First of all let me say..I am 2 years post op and 3 mos preg with twins. I was a gestational diabetic with my daughter 6 years ago and with the gastric bypass the nutritionist has me checking my blood sugar 1hr after meals. Well, My numbers have me confused today. When I woke up they were 100...after breakfast they were at 86 and I must admit it was a total carb breakfast this morning...Hashbrowns with ketchup. Then, an hour after lunch, it was up to 209!!! I had a tacobell mexican pizza...(I know, not the best thing but I cant eat much, I eat what sounds good right now)...Then 15 min later the level was down to 107...10 min after that they were 88. Anyone know if it is normal to fluctuate THAT much?? This is all new to me but doesnt seem like it should change that drastically that fast. Anyone know anymore about this than I do? ps. I am not actually supposed to be eating a diabetic diet yet...they want me to eat normal and see what my sugars are doing...If they arent stable enough then I guess I will be concidered diabetic...Arrrgh..im confused!!! Quote Link to comment Share on other sites More sharing options...
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