Guest guest Posted April 5, 2001 Report Share Posted April 5, 2001 Hi all, Just thought I would share: I found a Cuisinart Ice Cream Maker at Sam's Club for $45! I was thrilled - all 4 of my children LOVE ice cream and to make life more " challenging " a new custard shop opened last spring at the end of our road. Dawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2001 Report Share Posted June 17, 2001 If you can do soy, this is easy. My 6y NT daughter helps me make this, and we have frozen it in a quart container. I have an ice cream machine but I don't use it for this recipe. It also makes great popcicles, just cool it a little, pour into molds and freeze. Even our neighborhood kids eat these with our kids and love them. I have another recipe but it also is soy, when I find it I will post it, but this is our regular popcicle treat year-round. Sharon in Virginia Frozen Fruit Tofulatu 2 1/2 t Unflavored gelatin 1/8 t Salt 1/2 c Sugar (to taste- I use brown) 1 1/4 c Frozen fruit and/or berry juice concentrate, thawed 10 ea (oz) soft tofu or silken tofu, drained (I use more, just because I have it) 1/4 c olive oil 3 T Fresh lemon juice 1/2 t Vanilla extract 1. Sprinkle gelatin over 3/4 cup water (in saucepan) and allow to sit 3 minutes. 2. Cook over very low heat until gelatin is dissolved. Mix in salt and sugar and cook, stirring to dissolve sugar. Remove from heat. 3. In blender, or processor, combine juice, tofu, oil, lemon juice, vanilla, 3/4 cup water and process until very smooth. 4. Add gelatin mixture. 5. Freeze in ice cream machine, according to manufacturers, instructions, or freeze in ice cube trays and follow manual instruction as noted above. Makes 2 pints. Quote Link to comment Share on other sites More sharing options...
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