Guest guest Posted April 27, 2001 Report Share Posted April 27, 2001 I find it needs to be blended with tapioca or potato starch flour. For instance, if a recipe calls for 2 cups flour, I might add 1-1/4 cup sorghum and 3/4 cup of tapioca or potato. a > Its friday, which means its my day to cook. So can I use sorgum flour > alone or does it need to be a blend with other flours? F Quote Link to comment Share on other sites More sharing options...
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