Guest guest Posted April 5, 2001 Report Share Posted April 5, 2001 Help! Has anyone tried to make buns for hotdogs and hamburgers? I bought the pan molds and used the andi wunderbread as recommended by Miss Robens but it barely rose and was somewhat gummy on the inside. Is that how they are supposed to look? Does anyone recommend another mix to use? Thanks. You guys are my saviors. Quote Link to comment Share on other sites More sharing options...
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