Why only milk/wheat proteins?

[Guest guest]

Hi all,

Well, I've been musing on Zane's allergy testing which shows him highly

reactive to almost every (common) kind of meat, but only slightly reactive

to milk or wheat (I know, I know, the theory is that their intolerant, not

allergic), and I just started wondering, why do we see the kids who benefit

from avoid milk protein (casein) and grain protein (gluten) not also need

to avoid meat protein?? Does anyone know why dairy and grain are the major

culprits here? Z has not responded to the gfcf diet, and I'm trying to see

which areas of foods that we may need to eliminate, without ending up on

the " water " diet.

Terri