Guest guest Posted April 15, 2001 Report Share Posted April 15, 2001 Liz, Theoretically, sprouted wheat does not contain gluten, BUT, there is a high chance of cross contamination so I personally would not risk it. I don't think I've ever seen a sprouted wheat or barley bread that guaranteed " Gluten Free " . KB, Calif -------- Original Message<< lis@... Subject: sprouted wheat ok? I just received this info from my sil: >>sprouting wheat is not the same as the wheat itself. it is the hull that contains the gluten once it is a seed. the sprouting causes the hull to fall away and the gluten with it. this is why sprouted grain breads are acceptable to those who can't have gluten.<< Is this really true? Can people on a GF diet really eat Ezekial bread? Lis>>> Quote Link to comment Share on other sites More sharing options...
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