Guest guest Posted March 31, 2001 Report Share Posted March 31, 2001 On Sat, 31 Mar 2001 13:59:20 EST gz@... writes: > Yes, that website states that hy. oils are to be omitted. This site > also says not to fry at all with safflower oil because the high heat > with this oil allows free radicals to form. So, what do we fry > with? Any ideas (although, i know, it is best not to fry, but > sometimes it is necessary). * When I have to fry I use virgin olive oil also Spectrums Shortening * ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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