Guest guest Posted April 3, 2001 Report Share Posted April 3, 2001 Kandel > > I tried it too, but it came out gummy, doughy, basically not done. I > > live above 5,000 feet, so maybe that had something to do with it. > Should I try it at higher temperature? Maybe bake longer? Any ideas > > to try? Thanks > > Kandel > Hi, well actually I had forgot about it in the oven so it went an extra 8 minutes and I am not sure about my oven temp. Infact I have it on my list tomorrow to get an oven thermometer to see. * ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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