Pearsauce Bread (Egg-free) success

[Guest guest]

I made the Pearsauce Bread from ' " Special Diets for Special Kids "

(pg. 134) and it was a success. We are egg free and that is always a

challenge. I sometimes will use Ener-G egg replacer (but don't like to

because of the corn issue), but I was out of that so I just used (2) jars of

the larger baby food pearsauce in place of the 1/2 cup of pearsauce it

called for. Baked it in a glass 9 x 12 pan (it said to bake in a 9 x 5 loaf

pan, but I try to use glass when I can - metal issues) and, it turned out

more like a cake than bread and was really good. I served it warm with a

scoop of Imagine Rice Dream Ice Cream on top. Yummy!!

Just thought I would share.

Elsie (in Texas)