Guest guest Posted April 20, 2001 Report Share Posted April 20, 2001 My son had a bad reaction to chocolate chips made with vanillin (had nothing else that I could see, no liquor). What is " phenolic " ? What other foods might this be in? He has eaten Tropical Source with no difficulty so I know it's not the chocolate. Lolita >Hi , I don't know about the chocolate liquor in it, but as far as >the vanilla extract that could be made from alcohol that is grain based. >You would need to know what grain it was distilled from. Also vanillin >is HIGHLY phenolic. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.