Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 Firm ball -> 248' F > > Anybody who has made the BTVC lollipop recipe -- does anyone what the temperature should be for the honey? The recipe (my book is the 9th edition -- apologies if it was updated in the 10th) only says to go to a firm ball stage -- would love to just use my thermometer instead of the ball method. > > Marina > Use a candy thermometer when it reaches the firm ball stage and you will know the right temperature for the future. Carol F. Quote Link to comment Share on other sites More sharing options...
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