Kiki's cake recipe question

[Guest guest]

I just made the cake.

It tastes good, but it was done at 30 minutes.

Was the original baking time 50 minutes?

I admit that I couldn't grind the coconut into a powder or actually

puree the bananas and strawberries (I smashed them up really good). I

prepared the recipe with a mixer since I have no food processor or

blender right now (both broke in the last couple of weeks and no $$

for new ones).

I did want to say that it is very tasty. Both of my kids liked it.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

Thanks for the reply.

I think in the future when you post recipes, you should mark them as

" high altitude directions " so those of us living at sea level don't

burn them to a crisp...LOL.

Fortunately, I set my timer for 30 minutes because I was concerned

that the edges might burn and it might need covered for the rest of

the cooking time. When I checked on it, it was definitely done.

I'll let you know how the recipe differs from your original version

once I can get a food processor again. It actually tastes really good

with the coconut dessicated and not ground into a powder. But it does

have that chewy coconut texture to it. But since all of us really

like coconut, it doesn't matter.

I actually think it would taste really nice as a pineapple upside down

cake. Next time I make it, I think I'll try it and see how it turns

out. Or maybe I should just cook some pineapple in a little honey and

the juice and put it on the top of each piece... either way, I think

it would taste good with pineapple.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

It tastes great with pineapple says Kali who doesn't eat pineapple except in

this cake. Also, she doesn't like coconut much but, she will eat this cake.

It also comes out good using fine almond flour. Thanks for sharing this

recipe. Jenn & k

Re: Kiki's cake recipe question

> Thanks for the reply.

>

> I think in the future when you post recipes, you should mark them as

> " high altitude directions " so those of us living at sea level don't

> burn them to a crisp...LOL.

>

> Fortunately, I set my timer for 30 minutes because I was concerned

> that the edges might burn and it might need covered for the rest of

> the cooking time. When I checked on it, it was definitely done.

>

> I'll let you know how the recipe differs from your original version

> once I can get a food processor again. It actually tastes really good

> with the coconut dessicated and not ground into a powder. But it does

> have that chewy coconut texture to it. But since all of us really

> like coconut, it doesn't matter.

>

> I actually think it would taste really nice as a pineapple upside down

> cake. Next time I make it, I think I'll try it and see how it turns

> out. Or maybe I should just cook some pineapple in a little honey and

> the juice and put it on the top of each piece... either way, I think

> it would taste good with pineapple.

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

[Guest guest]

>

> It tastes great with pineapple says Kali who doesn't eat pineapple except in

> this cake.

Talk about " ring of fire, " i fell in deeper than ny Cash! Please

someone...I try to help

you. I need the truth about Dole pineapple. If concentrate is illegal, why is

Welch's grape

juice from concentrate OK and shouldn't Dole packed in in pineapple juice be

illegal (as

opposed to " packed in its own juice?)

Carol F.