Re: Re:Salt/Iodine in Seafoods

March 26, 2006

Hey guys,

Hey guys...if worried about your iodine intake....always remember that iodized

salt is not are only choice here.....ALL Seafood is a natural and a healthy

balanced source of our daily iodine. We eat seafood a minimum of SIX meals a

week! Always rotating different kinds...trying to buy the healthiest

forms...never with food coloring added. We eat fish, not always for Dinner

either...we eat fish for Breakfast and lunch........yes a little

different...but HEALTHY and the young kids don't know anybetter!

We can't do the dextrose in salt because it is corn based (this may be true with

many of us on this list serve...so beware if you have corn issues!)....We have

lots of issues with corn/all grain in this house....will be searching for " real

salt " or some of the other brands with iodine that have not dextrose. It is my

personal opinion that all dextrose since it is derived from grain be taken out

of this house......we do miserable with anything derived from grain

(wheat/gluten....corn.....rice...all of it, grateful that SCDiet doesn't promote

it!). A personal choice (not just because of SCDiet..... but also made from

observation of my families sensitivity to GRAIN/corn........and so much more!

Food for thought,

Antoinette day 35 SCD

(Celiac/multiple allergy/sensitivities /ASD and healing for the first time

thanks to the SCDiet! No other way of eating has ever helped this Good!)

Re: Re: chicken soup emergency

> Isn't it true that iodine is so important to health that we need to

> be

> using salt with iodine?

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

>

and

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