Re: 5 weeks post op and now the hard part comes.....

[Guest guest]

In a message dated 7/15/2000 11:06:53 PM Eastern Daylight Time,

Hadjab@... writes:

<<

they are tiny little lobsters, I bet that will be great! They are very good

on nachos, but I think the chips might be hard for me to digest after MGB,

or

am I wrong?? >>

Corn chips if chewed very well are good..mmmm with fresh salsa

[Guest guest]

Hey, thin crust pizza does sound good. I can't tolerate any bread or pizza

dough so I bet the thin crust would be like a cracker?

You know, my husband has apologized for saying that to me....he just still

can't believe I weighed as much as I did (224 1/2) He thought I was alot

less than that.

I think that at this point I am EXTRA sensitive to EVERYONE'S COMMENTS.

Thanks to everyone for the feedback.

Deena

wrote:

> TRISH! Lobster pizza??!!! Your taste buds left for the moon, right?!

>

>

>

> (just ribbing ya'. Umm, ribs, yeah, that's the ticket! Off in search of

> some baby back ribs. See ya' later, bye!)

>

>

>

> metrishal@... wrote:

> >

> > Debbie,

> >

> > I order the thin crust pizza, I ask them to put a little bit of cheese

> > on

> > one small piece (because that is all I can eat)and veggies of course.

> > then

> > it is easy going down. I can't eat bread but I can eat toast. Same

> > with

> > pizza the thin crust is very thin and crispy,,yummy. just my 2

> > cents. Im 6

> > weeks post-op. LOL

> > BTW Lobster goes down the best.

> > Trisha

>

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